NutriBase

Meat & Poultry

Blood Sausage

USDA reference values for blood sausage (per 100 g).

379kcalCalories
14.6gProtein
34.5gFat
1.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.6%
  • Fat 83%
  • Carbs 1.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.6 g 29%
Total Fat 34.5 g 44%
Saturated Fat 13.4 g 67%
Carbohydrate 1.3 g <1%
Dietary Fiber 0 g 0%
Total Sugars 1.3 g 3%
Minerals
Sodium 680 mg 30%
Potassium 38 mg <1%
Calcium 6 mg <1%
Iron 6.4 mg 36%
Magnesium 8 mg 2%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 1.3 mcg 7%
Other
Cholesterol 120 mg 40%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Blood Sausage?
A 100 g serving of Blood Sausage has 379 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Blood Sausage?
Per 100 g there are 14.6 g of protein — about 29% of the Daily Value (50 g).
How much fat and carbs are in Blood Sausage?
Per 100 g there are 34.5 g of fat and 1.3 g of carbohydrate, including 0 g of fiber.
What nutrients is Blood Sausage high in?
Per 100 g it notably contributes to your Daily Value for: Iron (36% DV), Protein (29% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.