NutriBase

Meat & Poultry

Beef, Tongue

USDA reference values for beef, tongue (per 100 g).

224kcalCalories
14.9gProtein
16.1gFat
3.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 27.2%
  • Fat 66.1%
  • Carbs 6.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.9 g 30%
Total Fat 16.1 g 21%
Saturated Fat 7 g 35%
Carbohydrate 3.7 g 1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 69 mg 3%
Potassium 315 mg 7%
Calcium 6 mg <1%
Iron 3 mg 16%
Magnesium 16 mg 4%
Vitamins
Vitamin C 3.1 mg 3%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 87 mg 29%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Tongue?
A 100 g serving of Beef, Tongue has 224 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Tongue?
Per 100 g there are 14.9 g of protein — about 30% of the Daily Value (50 g).
How much fat and carbs are in Beef, Tongue?
Per 100 g there are 16.1 g of fat and 3.7 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Tongue high in?
Per 100 g it notably contributes to your Daily Value for: Protein (30% DV), Iron (16% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.