NutriBase

Meat & Poultry

Beef, Lungs

USDA reference values for beef, lungs (per 100 g).

120kcalCalories
20.4gProtein
3.7gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 71%
  • Fat 29%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 20.4 g 41%
Total Fat 3.7 g 5%
Saturated Fat 1.3 g 6%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 101 mg 4%
Potassium 173 mg 4%
Calcium 11 mg <1%
Iron 5.4 mg 30%
Magnesium 10 mg 2%
Vitamins
Vitamin C 32.7 mg 36%
Vitamin A 12 mcg 1%
Vitamin D
Other
Cholesterol 277 mg 92%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Lungs?
A 100 g serving of Beef, Lungs has 120 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Lungs?
Per 100 g there are 20.4 g of protein — about 41% of the Daily Value (50 g).
How much fat and carbs are in Beef, Lungs?
Per 100 g there are 3.7 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Lungs high in?
Per 100 g it notably contributes to your Daily Value for: Protein (41% DV), Vitamin C (36% DV), Iron (30% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.