NutriBase

Meat & Poultry

Beef, Lungs

USDA reference values for beef, lungs (per 100 g).

92kcalCalories
16.2gProtein
2.5gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 74.2%
  • Fat 25.8%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16.2 g 32%
Total Fat 2.5 g 3%
Saturated Fat 0.9 g 4%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 198 mg 9%
Potassium 340 mg 7%
Calcium 10 mg <1%
Iron 8 mg 44%
Magnesium 14 mg 3%
Vitamins
Vitamin C 38.5 mg 43%
Vitamin A 14 mcg 2%
Vitamin D
Other
Cholesterol 242 mg 81%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Lungs?
A 100 g serving of Beef, Lungs has 92 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Lungs?
Per 100 g there are 16.2 g of protein — about 32% of the Daily Value (50 g).
How much fat and carbs are in Beef, Lungs?
Per 100 g there are 2.5 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Lungs high in?
Per 100 g it notably contributes to your Daily Value for: Iron (44% DV), Vitamin C (43% DV), Protein (32% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.