NutriBase

Meat & Poultry

Beef, Liver

USDA reference values for beef, liver (per 100 g).

135kcalCalories
20.4gProtein
3.6gFat
3.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 62.8%
  • Fat 25.2%
  • Carbs 12%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 20.4 g 41%
Total Fat 3.6 g 5%
Saturated Fat 1.2 g 6%
Carbohydrate 3.9 g 1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 69 mg 3%
Potassium 313 mg 7%
Calcium 5 mg <1%
Iron 4.9 mg 27%
Magnesium 18 mg 4%
Vitamins
Vitamin C 1.3 mg 1%
Vitamin A 4,968 mcg 552%
Vitamin D 1.2 mcg 6%
Other
Cholesterol 275 mg 92%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Liver?
A 100 g serving of Beef, Liver has 135 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Liver?
Per 100 g there are 20.4 g of protein — about 41% of the Daily Value (50 g).
How much fat and carbs are in Beef, Liver?
Per 100 g there are 3.6 g of fat and 3.9 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Liver high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (552% DV), Protein (41% DV), Iron (27% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.