NutriBase

Meat & Poultry

Beef, Liver

USDA reference values for beef, liver (per 100 g).

175kcalCalories
26.5gProtein
4.7gFat
5.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 62.8%
  • Fat 24.9%
  • Carbs 12.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 26.5 g 53%
Total Fat 4.7 g 6%
Saturated Fat 2.5 g 13%
Carbohydrate 5.2 g 2%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 77 mg 3%
Potassium 351 mg 7%
Calcium 6 mg <1%
Iron 6.2 mg 34%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0.7 mg <1%
Vitamin A 7,744 mcg 860%
Vitamin D 1.2 mcg 6%
Other
Cholesterol 381 mg 127%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Liver?
A 100 g serving of Beef, Liver has 175 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Liver?
Per 100 g there are 26.5 g of protein — about 53% of the Daily Value (50 g).
How much fat and carbs are in Beef, Liver?
Per 100 g there are 4.7 g of fat and 5.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Liver high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (860% DV), Protein (53% DV), Iron (34% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.