NutriBase

Meat & Poultry

Beef, Liver

USDA reference values for beef, liver (per 100 g).

191kcalCalories
29.1gProtein
5.3gFat
5.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 63.2%
  • Fat 25.7%
  • Carbs 11.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 29.1 g 58%
Total Fat 5.3 g 7%
Saturated Fat 3 g 15%
Carbohydrate 5.1 g 2%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 79 mg 3%
Potassium 352 mg 7%
Calcium 6 mg <1%
Iron 6.5 mg 36%
Magnesium 21 mg 5%
Vitamins
Vitamin C 1.9 mg 2%
Vitamin A 9,442 mcg 1049%
Vitamin D 1.2 mcg 6%
Other
Cholesterol 396 mg 132%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Liver?
A 100 g serving of Beef, Liver has 191 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Liver?
Per 100 g there are 29.1 g of protein — about 58% of the Daily Value (50 g).
How much fat and carbs are in Beef, Liver?
Per 100 g there are 5.3 g of fat and 5.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Liver high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (1049% DV), Protein (58% DV), Iron (36% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.