NutriBase

Meat & Poultry

Beef, Kidneys

USDA reference values for beef, kidneys (per 100 g).

99kcalCalories
17.4gProtein
3.1gFat
0.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 70.6%
  • Fat 28.2%
  • Carbs 1.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 17.4 g 35%
Total Fat 3.1 g 4%
Saturated Fat 0.9 g 4%
Carbohydrate 0.3 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 182 mg 8%
Potassium 262 mg 6%
Calcium 13 mg 1%
Iron 4.6 mg 26%
Magnesium 17 mg 4%
Vitamins
Vitamin C 9.4 mg 10%
Vitamin A 419 mcg 47%
Vitamin D 1.1 mcg 6%
Other
Cholesterol 411 mg 137%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Kidneys?
A 100 g serving of Beef, Kidneys has 99 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Kidneys?
Per 100 g there are 17.4 g of protein — about 35% of the Daily Value (50 g).
How much fat and carbs are in Beef, Kidneys?
Per 100 g there are 3.1 g of fat and 0.3 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Kidneys high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (47% DV), Protein (35% DV), Iron (26% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.