NutriBase

Meat & Poultry

Beef, Heart

USDA reference values for beef, heart (per 100 g).

165kcalCalories
28.5gProtein
4.7gFat
0.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 72.5%
  • Fat 27.1%
  • Carbs 0.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 28.5 g 57%
Total Fat 4.7 g 6%
Saturated Fat 1.4 g 7%
Carbohydrate 0.2 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 59 mg 3%
Potassium 219 mg 5%
Calcium 5 mg <1%
Iron 6.4 mg 35%
Magnesium 21 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 212 mg 71%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Heart?
A 100 g serving of Beef, Heart has 165 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Heart?
Per 100 g there are 28.5 g of protein — about 57% of the Daily Value (50 g).
How much fat and carbs are in Beef, Heart?
Per 100 g there are 4.7 g of fat and 0.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Heart high in?
Per 100 g it notably contributes to your Daily Value for: Protein (57% DV), Iron (35% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.