NutriBase

Meat & Poultry

Beef, Top Loin Filet

USDA reference values for beef, top loin filet (per 100 g).

195kcalCalories
29.3gProtein
8.5gFat
0.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 60%
  • Fat 39.3%
  • Carbs 0.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 29.3 g 59%
Total Fat 8.5 g 11%
Saturated Fat 3 g 15%
Carbohydrate 0.3 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 63 mg 3%
Potassium 377 mg 8%
Calcium 17 mg 1%
Iron 2.1 mg 11%
Magnesium 26 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 86 mg 29%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Top Loin Filet?
A 100 g serving of Beef, Top Loin Filet has 195 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Top Loin Filet?
Per 100 g there are 29.3 g of protein — about 59% of the Daily Value (50 g).
How much fat and carbs are in Beef, Top Loin Filet?
Per 100 g there are 8.5 g of fat and 0.3 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Top Loin Filet high in?
Per 100 g it notably contributes to your Daily Value for: Protein (59% DV), Iron (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.