NutriBase

Meat & Poultry

Beef, Tenderloin Steak

USDA reference values for beef, tenderloin steak (per 100 g).

143kcalCalories
21.1gProtein
6.5gFat
0.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 58.9%
  • Fat 40.6%
  • Carbs 0.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 21.1 g 42%
Total Fat 6.5 g 8%
Saturated Fat
Carbohydrate 0.2 g <1%
Dietary Fiber
Total Sugars
Minerals
Sodium 44.9 mg 2%
Potassium 344.7 mg 7%
Calcium 4.1 mg <1%
Iron 2.5 mg 14%
Magnesium 22 mg 5%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol 64.4 mg 21%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Tenderloin Steak?
A 100 g serving of Beef, Tenderloin Steak has 143 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Tenderloin Steak?
Per 100 g there are 21.1 g of protein — about 42% of the Daily Value (50 g).
How much fat and carbs are in Beef, Tenderloin Steak?
Per 100 g there are 6.5 g of fat and 0.2 g of carbohydrate.
What nutrients is Beef, Tenderloin Steak high in?
Per 100 g it notably contributes to your Daily Value for: Protein (42% DV), Iron (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.