Beef, Tenderloin
USDA reference values for beef, tenderloin (per 100 g).
206kcalCalories
29gProtein
9.1gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 58.6%
- Fat 41.4%
- Carbs 0%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 29 g | 58% |
| Total Fat | 9.1 g | 12% |
| Saturated Fat | 3.5 g | 17% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 59 mg | 3% |
| Potassium | 358 mg | 8% |
| Calcium | 16 mg | 1% |
| Iron | 2 mg | 11% |
| Magnesium | 24 mg | 6% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 85 mg | 28% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beef, Tenderloin?
- A 100 g serving of Beef, Tenderloin has 206 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beef, Tenderloin?
- Per 100 g there are 29 g of protein — about 58% of the Daily Value (50 g).
- How much fat and carbs are in Beef, Tenderloin?
- Per 100 g there are 9.1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Beef, Tenderloin high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (58% DV), Iron (11% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.