NutriBase

Meat & Poultry

Beef, Tenderloin

USDA reference values for beef, tenderloin (per 100 g).

274kcalCalories
18.2gProtein
21.8gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 27%
  • Fat 73%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.2 g 36%
Total Fat 21.8 g 28%
Saturated Fat 9 g 45%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 49 mg 2%
Potassium 304 mg 6%
Calcium 7 mg <1%
Iron 2.4 mg 13%
Magnesium 20 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 70 mg 23%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Tenderloin?
A 100 g serving of Beef, Tenderloin has 274 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Tenderloin?
Per 100 g there are 18.2 g of protein — about 36% of the Daily Value (50 g).
How much fat and carbs are in Beef, Tenderloin?
Per 100 g there are 21.8 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Tenderloin high in?
Per 100 g it notably contributes to your Daily Value for: Protein (36% DV), Iron (13% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.