NutriBase

Meat & Poultry

Beef, Tenderloin

USDA reference values for beef, tenderloin (per 100 g).

343kcalCalories
24gProtein
26.7gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 28.6%
  • Fat 71.4%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 24 g 48%
Total Fat 26.7 g 34%
Saturated Fat 10.6 g 53%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 55 mg 2%
Potassium 336 mg 7%
Calcium 8 mg <1%
Iron 3.1 mg 17%
Magnesium 23 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.4 mcg 2%
Other
Cholesterol 88 mg 29%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Tenderloin?
A 100 g serving of Beef, Tenderloin has 343 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Tenderloin?
Per 100 g there are 24 g of protein — about 48% of the Daily Value (50 g).
How much fat and carbs are in Beef, Tenderloin?
Per 100 g there are 26.7 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Tenderloin high in?
Per 100 g it notably contributes to your Daily Value for: Protein (48% DV), Iron (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.