NutriBase

Meat & Poultry

Beef, Shoulder Steak

USDA reference values for beef, shoulder steak (per 100 g).

177kcalCalories
28.4gProtein
6.1gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 67.3%
  • Fat 32.7%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 28.4 g 57%
Total Fat 6.1 g 8%
Saturated Fat 2.6 g 13%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 67 mg 3%
Potassium 366 mg 8%
Calcium 12 mg <1%
Iron 2.9 mg 16%
Magnesium 24 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 6 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 83 mg 28%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Shoulder Steak?
A 100 g serving of Beef, Shoulder Steak has 177 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Shoulder Steak?
Per 100 g there are 28.4 g of protein — about 57% of the Daily Value (50 g).
How much fat and carbs are in Beef, Shoulder Steak?
Per 100 g there are 6.1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Shoulder Steak high in?
Per 100 g it notably contributes to your Daily Value for: Protein (57% DV), Iron (16% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.