NutriBase

Meat & Poultry

Beef, Short Loin

USDA reference values for beef, short loin (per 100 g).

258kcalCalories
24.1gProtein
17.3gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 38.2%
  • Fat 61.8%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 24.1 g 48%
Total Fat 17.3 g 22%
Saturated Fat 6.5 g 32%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 67 mg 3%
Potassium 300 mg 6%
Calcium 5 mg <1%
Iron 3.3 mg 19%
Magnesium 24 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 61 mg 20%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Short Loin?
A 100 g serving of Beef, Short Loin has 258 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Short Loin?
Per 100 g there are 24.1 g of protein — about 48% of the Daily Value (50 g).
How much fat and carbs are in Beef, Short Loin?
Per 100 g there are 17.3 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Short Loin high in?
Per 100 g it notably contributes to your Daily Value for: Protein (48% DV), Iron (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.