NutriBase

Meat & Poultry

Beef, Ribeye

USDA reference values for beef, ribeye (per 100 g).

254kcalCalories
18.7gProtein
20gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29.4%
  • Fat 70.6%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.7 g 37%
Total Fat 20 g 26%
Saturated Fat 8 g 40%
Carbohydrate 0 g 0%
Dietary Fiber
Total Sugars
Minerals
Sodium 42.5 mg 2%
Potassium 288 mg 6%
Calcium 4.2 mg <1%
Iron 1.6 mg 9%
Magnesium 16.7 mg 4%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol 62.7 mg 21%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Ribeye?
A 100 g serving of Beef, Ribeye has 254 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Ribeye?
Per 100 g there are 18.7 g of protein — about 37% of the Daily Value (50 g).
How much fat and carbs are in Beef, Ribeye?
Per 100 g there are 20 g of fat and 0 g of carbohydrate.
What nutrients is Beef, Ribeye high in?
Per 100 g it notably contributes to your Daily Value for: Protein (37% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.