NutriBase

Meat & Poultry

Beef, Ribeye Cap Steak

USDA reference values for beef, ribeye cap steak (per 100 g).

187kcalCalories
19.5gProtein
11.4gFat
1.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 41.5%
  • Fat 54.7%
  • Carbs 3.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 19.5 g 39%
Total Fat 11.4 g 15%
Saturated Fat 4.4 g 22%
Carbohydrate 1.8 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 88 mg 4%
Potassium 357 mg 8%
Calcium 6 mg <1%
Iron 2.6 mg 15%
Magnesium 24 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 64 mg 21%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Ribeye Cap Steak?
A 100 g serving of Beef, Ribeye Cap Steak has 187 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Ribeye Cap Steak?
Per 100 g there are 19.5 g of protein — about 39% of the Daily Value (50 g).
How much fat and carbs are in Beef, Ribeye Cap Steak?
Per 100 g there are 11.4 g of fat and 1.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Ribeye Cap Steak high in?
Per 100 g it notably contributes to your Daily Value for: Protein (39% DV), Iron (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.