NutriBase

Meat & Poultry

Beef, Ribeye Cap Steak

USDA reference values for beef, ribeye cap steak (per 100 g).

226kcalCalories
25.3gProtein
13.4gFat
1.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 44.7%
  • Fat 53.4%
  • Carbs 1.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 25.3 g 51%
Total Fat 13.4 g 17%
Saturated Fat 5 g 25%
Carbohydrate 1.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 79 mg 3%
Potassium 346 mg 7%
Calcium 6 mg <1%
Iron 3.2 mg 18%
Magnesium 24 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 73 mg 24%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Ribeye Cap Steak?
A 100 g serving of Beef, Ribeye Cap Steak has 226 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Ribeye Cap Steak?
Per 100 g there are 25.3 g of protein — about 51% of the Daily Value (50 g).
How much fat and carbs are in Beef, Ribeye Cap Steak?
Per 100 g there are 13.4 g of fat and 1.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Ribeye Cap Steak high in?
Per 100 g it notably contributes to your Daily Value for: Protein (51% DV), Iron (18% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.