NutriBase

Meat & Poultry

Beef, Rib

USDA reference values for beef, rib (per 100 g).

306kcalCalories
16.5gProtein
26.1gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 22%
  • Fat 78%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16.5 g 33%
Total Fat 26.1 g 33%
Saturated Fat 10.8 g 54%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 55 mg 2%
Potassium 272 mg 6%
Calcium 9 mg <1%
Iron 1.7 mg 10%
Magnesium 16 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A
Vitamin D
Other
Cholesterol 70 mg 23%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Rib?
A 100 g serving of Beef, Rib has 306 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Rib?
Per 100 g there are 16.5 g of protein — about 33% of the Daily Value (50 g).
How much fat and carbs are in Beef, Rib?
Per 100 g there are 26.1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Rib high in?
Per 100 g it notably contributes to your Daily Value for: Protein (33% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.