NutriBase

Meat & Poultry

Beef, Rib

USDA reference values for beef, rib (per 100 g).

335kcalCalories
16.7gProtein
29.2gFat
0.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 20.3%
  • Fat 79.6%
  • Carbs 0.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16.7 g 33%
Total Fat 29.2 g 37%
Saturated Fat 12.1 g 60%
Carbohydrate 0.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 53 mg 2%
Potassium 286 mg 6%
Calcium 10 mg <1%
Iron 1.8 mg 10%
Magnesium 17 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 70 mg 23%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Rib?
A 100 g serving of Beef, Rib has 335 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Rib?
Per 100 g there are 16.7 g of protein — about 33% of the Daily Value (50 g).
How much fat and carbs are in Beef, Rib?
Per 100 g there are 29.2 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Rib high in?
Per 100 g it notably contributes to your Daily Value for: Protein (33% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.