NutriBase

Meat & Poultry

Beef, Rib

USDA reference values for beef, rib (per 100 g).

295kcalCalories
30.8gProtein
18.1gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 43%
  • Fat 57%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 30.8 g 62%
Total Fat 18.1 g 23%
Saturated Fat 7.7 g 39%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 58 mg 3%
Potassium 313 mg 7%
Calcium 11 mg <1%
Iron 3.4 mg 19%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.3 mcg 2%
Other
Cholesterol 93 mg 31%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Rib?
A 100 g serving of Beef, Rib has 295 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Rib?
Per 100 g there are 30.8 g of protein — about 62% of the Daily Value (50 g).
How much fat and carbs are in Beef, Rib?
Per 100 g there are 18.1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Rib high in?
Per 100 g it notably contributes to your Daily Value for: Protein (62% DV), Iron (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.