NutriBase

Meat & Poultry

Beef, Rib Eye Steak/Roast

USDA reference values for beef, rib eye steak/roast (per 100 g).

156kcalCalories
22gProtein
7.5gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 56.4%
  • Fat 43.6%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 22 g 44%
Total Fat 7.5 g 10%
Saturated Fat 2.8 g 14%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 56 mg 2%
Potassium 276 mg 6%
Calcium 6 mg <1%
Iron 1.9 mg 11%
Magnesium 23 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 66 mg 22%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Rib Eye Steak/Roast?
A 100 g serving of Beef, Rib Eye Steak/Roast has 156 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Rib Eye Steak/Roast?
Per 100 g there are 22 g of protein — about 44% of the Daily Value (50 g).
How much fat and carbs are in Beef, Rib Eye Steak/Roast?
Per 100 g there are 7.5 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Rib Eye Steak/Roast high in?
Per 100 g it notably contributes to your Daily Value for: Protein (44% DV), Iron (11% DV).

Similar foods and comparisons

Compare Beef, Rib Eye Steak/Roast with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.