NutriBase

Meat & Poultry

Beef, Rib Eye Steak

USDA reference values for beef, rib eye steak (per 100 g).

273kcalCalories
24.8gProtein
19.3gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 36.4%
  • Fat 63.6%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 24.8 g 50%
Total Fat 19.3 g 25%
Saturated Fat 8.8 g 44%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 54 mg 2%
Potassium 279 mg 6%
Calcium 10 mg <1%
Iron 2.1 mg 12%
Magnesium 23 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 8 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 79 mg 26%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Rib Eye Steak?
A 100 g serving of Beef, Rib Eye Steak has 273 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Rib Eye Steak?
Per 100 g there are 24.8 g of protein — about 50% of the Daily Value (50 g).
How much fat and carbs are in Beef, Rib Eye Steak?
Per 100 g there are 19.3 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Rib Eye Steak high in?
Per 100 g it notably contributes to your Daily Value for: Protein (50% DV), Iron (12% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.