NutriBase

Meat & Poultry

Beef, Rib Eye Steak

USDA reference values for beef, rib eye steak (per 100 g).

313kcalCalories
22.7gProtein
24.7gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29%
  • Fat 71%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 22.7 g 45%
Total Fat 24.7 g 32%
Saturated Fat 10.6 g 53%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 60 mg 3%
Potassium 242 mg 5%
Calcium 22 mg 2%
Iron 2.3 mg 13%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 8 mcg <1%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 83 mg 28%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Rib Eye Steak?
A 100 g serving of Beef, Rib Eye Steak has 313 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Rib Eye Steak?
Per 100 g there are 22.7 g of protein — about 45% of the Daily Value (50 g).
How much fat and carbs are in Beef, Rib Eye Steak?
Per 100 g there are 24.7 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Rib Eye Steak high in?
Per 100 g it notably contributes to your Daily Value for: Protein (45% DV), Iron (13% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.