NutriBase

Meat & Poultry

Beef, Rib Eye Roast

USDA reference values for beef, rib eye roast (per 100 g).

240kcalCalories
27.2gProtein
14.6gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 45.4%
  • Fat 54.6%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 27.2 g 54%
Total Fat 14.6 g 19%
Saturated Fat 5.6 g 28%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 68 mg 3%
Potassium 296 mg 6%
Calcium 11 mg <1%
Iron 2.4 mg 13%
Magnesium 24 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 83 mg 28%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Rib Eye Roast?
A 100 g serving of Beef, Rib Eye Roast has 240 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Rib Eye Roast?
Per 100 g there are 27.2 g of protein — about 54% of the Daily Value (50 g).
How much fat and carbs are in Beef, Rib Eye Roast?
Per 100 g there are 14.6 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Rib Eye Roast high in?
Per 100 g it notably contributes to your Daily Value for: Protein (54% DV), Iron (13% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.