NutriBase

Meat & Poultry

Beef, Rib

USDA reference values for beef, rib (per 100 g).

305kcalCalories
16.8gProtein
26.2gFat
0.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 21.9%
  • Fat 77.3%
  • Carbs 0.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16.8 g 34%
Total Fat 26.2 g 34%
Saturated Fat 11.7 g 58%
Carbohydrate 0.6 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 52 mg 2%
Potassium 224 mg 5%
Calcium 10 mg <1%
Iron 1.7 mg 9%
Magnesium 17 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 6 mcg <1%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 73 mg 24%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Rib?
A 100 g serving of Beef, Rib has 305 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Rib?
Per 100 g there are 16.8 g of protein — about 34% of the Daily Value (50 g).
How much fat and carbs are in Beef, Rib?
Per 100 g there are 26.2 g of fat and 0.6 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Rib high in?
Per 100 g it notably contributes to your Daily Value for: Protein (34% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.