NutriBase

Meat & Poultry

Beef, Rib

USDA reference values for beef, rib (per 100 g).

239kcalCalories
19.1gProtein
17.9gFat
0.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 31.9%
  • Fat 67.3%
  • Carbs 0.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 19.1 g 38%
Total Fat 17.9 g 23%
Saturated Fat 7.1 g 35%
Carbohydrate 0.5 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 60 mg 3%
Potassium 258 mg 5%
Calcium 9 mg <1%
Iron 1.8 mg 10%
Magnesium 20 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A
Vitamin D
Other
Cholesterol 70 mg 23%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Rib?
A 100 g serving of Beef, Rib has 239 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Rib?
Per 100 g there are 19.1 g of protein — about 38% of the Daily Value (50 g).
How much fat and carbs are in Beef, Rib?
Per 100 g there are 17.9 g of fat and 0.5 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Rib high in?
Per 100 g it notably contributes to your Daily Value for: Protein (38% DV), Iron (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.