NutriBase

Meat & Poultry

Beef, Plate Steak

USDA reference values for beef, plate steak (per 100 g).

174kcalCalories
20.9gProtein
10.1gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 47.8%
  • Fat 52.2%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 20.9 g 42%
Total Fat 10.1 g 13%
Saturated Fat 4 g 20%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 65 mg 3%
Potassium 283 mg 6%
Calcium 6 mg <1%
Iron 1.7 mg 10%
Magnesium 21 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 4 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 65 mg 22%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Plate Steak?
A 100 g serving of Beef, Plate Steak has 174 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Plate Steak?
Per 100 g there are 20.9 g of protein — about 42% of the Daily Value (50 g).
How much fat and carbs are in Beef, Plate Steak?
Per 100 g there are 10.1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Plate Steak high in?
Per 100 g it notably contributes to your Daily Value for: Protein (42% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.