NutriBase

Meat & Poultry

Beef, Plate Steak

USDA reference values for beef, plate steak (per 100 g).

282kcalCalories
27.7gProtein
19gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 39.3%
  • Fat 60.7%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 27.7 g 55%
Total Fat 19 g 24%
Saturated Fat 6.7 g 33%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 71 mg 3%
Potassium 284 mg 6%
Calcium 7 mg <1%
Iron 5.2 mg 29%
Magnesium 25 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 102 mg 34%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Plate Steak?
A 100 g serving of Beef, Plate Steak has 282 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Plate Steak?
Per 100 g there are 27.7 g of protein — about 55% of the Daily Value (50 g).
How much fat and carbs are in Beef, Plate Steak?
Per 100 g there are 19 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Plate Steak high in?
Per 100 g it notably contributes to your Daily Value for: Protein (55% DV), Iron (29% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.