NutriBase

Meat & Poultry

Beef, Plate Steak

USDA reference values for beef, plate steak (per 100 g).

223kcalCalories
30.6gProtein
11.2gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 55%
  • Fat 45%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 30.6 g 61%
Total Fat 11.2 g 14%
Saturated Fat 3.7 g 18%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 62 mg 3%
Potassium 312 mg 7%
Calcium 7 mg <1%
Iron 2.4 mg 13%
Magnesium 24 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 91 mg 30%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Plate Steak?
A 100 g serving of Beef, Plate Steak has 223 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Plate Steak?
Per 100 g there are 30.6 g of protein — about 61% of the Daily Value (50 g).
How much fat and carbs are in Beef, Plate Steak?
Per 100 g there are 11.2 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Plate Steak high in?
Per 100 g it notably contributes to your Daily Value for: Protein (61% DV), Iron (13% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.