NutriBase

Meat & Poultry

Beef, Plate Steak

USDA reference values for beef, plate steak (per 100 g).

212kcalCalories
18.5gProtein
15.3gFat
0.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 34.9%
  • Fat 64.8%
  • Carbs 0.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.5 g 37%
Total Fat 15.3 g 20%
Saturated Fat 5.8 g 29%
Carbohydrate 0.2 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 68 mg 3%
Potassium 251 mg 5%
Calcium 5 mg <1%
Iron 3.5 mg 20%
Magnesium 20 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 70 mg 23%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Plate Steak?
A 100 g serving of Beef, Plate Steak has 212 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Plate Steak?
Per 100 g there are 18.5 g of protein — about 37% of the Daily Value (50 g).
How much fat and carbs are in Beef, Plate Steak?
Per 100 g there are 15.3 g of fat and 0.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Plate Steak high in?
Per 100 g it notably contributes to your Daily Value for: Protein (37% DV), Iron (20% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.