NutriBase

Meat & Poultry

Beef, New Zealand

USDA reference values for beef, new zealand (per 100 g).

129kcalCalories
22.1gProtein
4.5gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 68.6%
  • Fat 31.4%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 22.1 g 44%
Total Fat 4.5 g 6%
Saturated Fat 1.4 g 7%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 55 mg 2%
Potassium 325 mg 7%
Calcium 4 mg <1%
Iron 2.1 mg 11%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 6 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 56 mg 19%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, New Zealand?
A 100 g serving of Beef, New Zealand has 129 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, New Zealand?
Per 100 g there are 22.1 g of protein — about 44% of the Daily Value (50 g).
How much fat and carbs are in Beef, New Zealand?
Per 100 g there are 4.5 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, New Zealand high in?
Per 100 g it notably contributes to your Daily Value for: Protein (44% DV), Iron (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.