NutriBase

Meat & Poultry

Beef, New Zealand

USDA reference values for beef, new zealand (per 100 g).

196kcalCalories
29.8gProtein
8.5gFat
0.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 60.8%
  • Fat 39%
  • Carbs 0.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 29.8 g 60%
Total Fat 8.5 g 11%
Saturated Fat 3 g 15%
Carbohydrate 0.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 43 mg 2%
Potassium 211 mg 4%
Calcium 7 mg <1%
Iron 2.6 mg 14%
Magnesium 19 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 8 mcg <1%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 88 mg 29%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, New Zealand?
A 100 g serving of Beef, New Zealand has 196 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, New Zealand?
Per 100 g there are 29.8 g of protein — about 60% of the Daily Value (50 g).
How much fat and carbs are in Beef, New Zealand?
Per 100 g there are 8.5 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, New Zealand high in?
Per 100 g it notably contributes to your Daily Value for: Protein (60% DV), Iron (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.