NutriBase

Meat & Poultry

Beef, New Zealand

USDA reference values for beef, new zealand (per 100 g).

225kcalCalories
18.2gProtein
16.3gFat
1.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 32.4%
  • Fat 65.3%
  • Carbs 2.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.2 g 36%
Total Fat 16.3 g 21%
Saturated Fat 6.7 g 34%
Carbohydrate 1.3 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 43 mg 2%
Potassium 297 mg 6%
Calcium 5 mg <1%
Iron 1.9 mg 11%
Magnesium 18 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 15 mcg 2%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 60 mg 20%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, New Zealand?
A 100 g serving of Beef, New Zealand has 225 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, New Zealand?
Per 100 g there are 18.2 g of protein — about 36% of the Daily Value (50 g).
How much fat and carbs are in Beef, New Zealand?
Per 100 g there are 16.3 g of fat and 1.3 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, New Zealand high in?
Per 100 g it notably contributes to your Daily Value for: Protein (36% DV), Iron (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.