NutriBase

Meat & Poultry

Beef, New Zealand

USDA reference values for beef, new zealand (per 100 g).

197kcalCalories
27.2gProtein
9.7gFat
0.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 55.3%
  • Fat 44.5%
  • Carbs 0.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 27.2 g 54%
Total Fat 9.7 g 12%
Saturated Fat 3.6 g 18%
Carbohydrate 0.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 58 mg 3%
Potassium 363 mg 8%
Calcium 18 mg 1%
Iron 2.2 mg 12%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 9 mcg 1%
Vitamin D 0.3 mcg 2%
Other
Cholesterol 69 mg 23%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, New Zealand?
A 100 g serving of Beef, New Zealand has 197 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, New Zealand?
Per 100 g there are 27.2 g of protein — about 54% of the Daily Value (50 g).
How much fat and carbs are in Beef, New Zealand?
Per 100 g there are 9.7 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, New Zealand high in?
Per 100 g it notably contributes to your Daily Value for: Protein (54% DV), Iron (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.