NutriBase

Meat & Poultry

Beef, Loin

USDA reference values for beef, loin (per 100 g).

238kcalCalories
26.3gProtein
14.3gFat
1.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 44.1%
  • Fat 54%
  • Carbs 1.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 26.3 g 53%
Total Fat 14.3 g 18%
Saturated Fat 5.1 g 25%
Carbohydrate 1.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 91 mg 4%
Potassium 368 mg 8%
Calcium 7 mg <1%
Iron 3.2 mg 18%
Magnesium 26 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 7 mcg <1%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 83 mg 28%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Loin?
A 100 g serving of Beef, Loin has 238 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Loin?
Per 100 g there are 26.3 g of protein — about 53% of the Daily Value (50 g).
How much fat and carbs are in Beef, Loin?
Per 100 g there are 14.3 g of fat and 1.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Loin high in?
Per 100 g it notably contributes to your Daily Value for: Protein (53% DV), Iron (18% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.