Beef, Loin
USDA reference values for beef, loin (per 100 g).
249kcalCalories
25.5gProtein
16.1gFat
0.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 41%
- Fat 58.3%
- Carbs 0.6%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 25.5 g | 51% |
| Total Fat | 16.1 g | 21% |
| Saturated Fat | 5.7 g | 29% |
| Carbohydrate | 0.4 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 78 mg | 3% |
| Potassium | 342 mg | 7% |
| Calcium | 6 mg | <1% |
| Iron | 3.2 mg | 18% |
| Magnesium | 24 mg | 6% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 8 mcg | <1% |
| Vitamin D | 0.1 mcg | <1% |
| Other | ||
| Cholesterol | 85 mg | 28% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beef, Loin?
- A 100 g serving of Beef, Loin has 249 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beef, Loin?
- Per 100 g there are 25.5 g of protein — about 51% of the Daily Value (50 g).
- How much fat and carbs are in Beef, Loin?
- Per 100 g there are 16.1 g of fat and 0.4 g of carbohydrate, including 0 g of fiber.
- What nutrients is Beef, Loin high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (51% DV), Iron (18% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.