NutriBase

Meat & Poultry

Beef, Loin

USDA reference values for beef, loin (per 100 g).

223kcalCalories
28.6gProtein
11.2gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 53.2%
  • Fat 46.8%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 28.6 g 57%
Total Fat 11.2 g 14%
Saturated Fat 4.5 g 23%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 59 mg 3%
Potassium 366 mg 8%
Calcium 14 mg 1%
Iron 3.4 mg 19%
Magnesium 19 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 7 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 81 mg 27%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Loin?
A 100 g serving of Beef, Loin has 223 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Loin?
Per 100 g there are 28.6 g of protein — about 57% of the Daily Value (50 g).
How much fat and carbs are in Beef, Loin?
Per 100 g there are 11.2 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Loin high in?
Per 100 g it notably contributes to your Daily Value for: Protein (57% DV), Iron (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.