NutriBase

Meat & Poultry

Beef, Ground

USDA reference values for beef, ground (per 100 g).

164kcalCalories
25.8gProtein
5.9gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 65.9%
  • Fat 34.1%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 25.8 g 52%
Total Fat 5.9 g 8%
Saturated Fat 2.6 g 13%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 71 mg 3%
Potassium 376 mg 8%
Calcium 9 mg <1%
Iron 2.9 mg 16%
Magnesium 24 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 3 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 84 mg 28%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Ground?
A 100 g serving of Beef, Ground has 164 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Ground?
Per 100 g there are 25.8 g of protein — about 52% of the Daily Value (50 g).
How much fat and carbs are in Beef, Ground?
Per 100 g there are 5.9 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Ground high in?
Per 100 g it notably contributes to your Daily Value for: Protein (52% DV), Iron (16% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.