NutriBase

Meat & Poultry

Beef, Ground

USDA reference values for beef, ground (per 100 g).

185kcalCalories
18.2gProtein
12.9gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 38.6%
  • Fat 61.4%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.2 g 36%
Total Fat 12.9 g 16%
Saturated Fat 5.1 g 25%
Carbohydrate 0 g 0%
Dietary Fiber
Total Sugars
Minerals
Sodium 61.6 mg 3%
Potassium 281.4 mg 6%
Calcium 7.1 mg <1%
Iron 2.1 mg 12%
Magnesium 16.5 mg 4%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol 65.9 mg 22%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Ground?
A 100 g serving of Beef, Ground has 185 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Ground?
Per 100 g there are 18.2 g of protein — about 36% of the Daily Value (50 g).
How much fat and carbs are in Beef, Ground?
Per 100 g there are 12.9 g of fat and 0 g of carbohydrate.
What nutrients is Beef, Ground high in?
Per 100 g it notably contributes to your Daily Value for: Protein (36% DV), Iron (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.