NutriBase

Meat & Poultry

Beef, Flank

USDA reference values for beef, flank (per 100 g).

202kcalCalories
27.6gProtein
9.3gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 56.8%
  • Fat 43.2%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 27.6 g 55%
Total Fat 9.3 g 12%
Saturated Fat 3.8 g 19%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 53 mg 2%
Potassium 326 mg 7%
Calcium 18 mg 1%
Iron 1.8 mg 10%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 81 mg 27%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Flank?
A 100 g serving of Beef, Flank has 202 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Flank?
Per 100 g there are 27.6 g of protein — about 55% of the Daily Value (50 g).
How much fat and carbs are in Beef, Flank?
Per 100 g there are 9.3 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Flank high in?
Per 100 g it notably contributes to your Daily Value for: Protein (55% DV), Iron (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.