NutriBase

Meat & Poultry

Beef, Flank

USDA reference values for beef, flank (per 100 g).

237kcalCalories
28gProtein
13gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 48.9%
  • Fat 51.1%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 28 g 56%
Total Fat 13 g 17%
Saturated Fat 5.5 g 28%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 72 mg 3%
Potassium 351 mg 7%
Calcium 6 mg <1%
Iron 3.5 mg 19%
Magnesium 24 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 71 mg 24%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Flank?
A 100 g serving of Beef, Flank has 237 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Flank?
Per 100 g there are 28 g of protein — about 56% of the Daily Value (50 g).
How much fat and carbs are in Beef, Flank?
Per 100 g there are 13 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Flank high in?
Per 100 g it notably contributes to your Daily Value for: Protein (56% DV), Iron (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.