NutriBase

Meat & Poultry

Beef, Flank

USDA reference values for beef, flank (per 100 g).

141kcalCalories
21.6gProtein
5.5gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 63.7%
  • Fat 36.3%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 21.6 g 43%
Total Fat 5.5 g 7%
Saturated Fat 2.1 g 10%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 55 mg 2%
Potassium 340 mg 7%
Calcium 24 mg 2%
Iron 1.6 mg 9%
Magnesium 23 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 62 mg 21%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Flank?
A 100 g serving of Beef, Flank has 141 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Flank?
Per 100 g there are 21.6 g of protein — about 43% of the Daily Value (50 g).
How much fat and carbs are in Beef, Flank?
Per 100 g there are 5.5 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Flank high in?
Per 100 g it notably contributes to your Daily Value for: Protein (43% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.