NutriBase

Meat & Poultry

Beef, Cured

USDA reference values for beef, cured (per 100 g).

111kcalCalories
19gProtein
3.3gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 71.9%
  • Fat 28.1%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 19 g 38%
Total Fat 3.3 g 4%
Saturated Fat 1.4 g 7%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 1,322 mg 57%
Potassium 402 mg 9%
Calcium 10 mg <1%
Iron 3.5 mg 19%
Magnesium 18 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 34 mg 11%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Cured?
A 100 g serving of Beef, Cured has 111 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Cured?
Per 100 g there are 19 g of protein — about 38% of the Daily Value (50 g).
How much fat and carbs are in Beef, Cured?
Per 100 g there are 3.3 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Protein (38% DV), Iron (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.