NutriBase

Meat & Poultry

Beef, Cured

USDA reference values for beef, cured (per 100 g).

250kcalCalories
27.1gProtein
14.9gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 44.7%
  • Fat 55.3%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 27.1 g 54%
Total Fat 14.9 g 19%
Saturated Fat 6.2 g 31%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 897 mg 39%
Potassium 136 mg 3%
Calcium 12 mg <1%
Iron 2.1 mg 12%
Magnesium 14 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 86 mg 29%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Cured?
A 100 g serving of Beef, Cured has 250 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Cured?
Per 100 g there are 27.1 g of protein — about 54% of the Daily Value (50 g).
How much fat and carbs are in Beef, Cured?
Per 100 g there are 14.9 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Protein (54% DV), Iron (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.