NutriBase

Meat & Poultry

Beef, Cured

USDA reference values for beef, cured (per 100 g).

198kcalCalories
14.7gProtein
14.9gFat
0.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 30.4%
  • Fat 69.3%
  • Carbs 0.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.7 g 29%
Total Fat 14.9 g 19%
Saturated Fat 4.7 g 24%
Carbohydrate 0.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 1,217 mg 53%
Potassium 297 mg 6%
Calcium 7 mg <1%
Iron 1.7 mg 9%
Magnesium 14 mg 3%
Vitamins
Vitamin C 27 mg 30%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 54 mg 18%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Cured?
A 100 g serving of Beef, Cured has 198 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Cured?
Per 100 g there are 14.7 g of protein — about 29% of the Daily Value (50 g).
How much fat and carbs are in Beef, Cured?
Per 100 g there are 14.9 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (30% DV), Protein (29% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.