NutriBase

Meat & Poultry

Beef, Cured

USDA reference values for beef, cured (per 100 g).

406kcalCalories
12.5gProtein
38.8gFat
0.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.4%
  • Fat 86.9%
  • Carbs 0.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.5 g 25%
Total Fat 38.8 g 50%
Saturated Fat 16 g 80%
Carbohydrate 0.7 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 955 mg 42%
Potassium 153 mg 3%
Calcium 4 mg <1%
Iron 1.2 mg 7%
Magnesium 11 mg 3%
Vitamins
Vitamin C 24 mg 27%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 82 mg 27%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Cured?
A 100 g serving of Beef, Cured has 406 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Cured?
Per 100 g there are 12.5 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Beef, Cured?
Per 100 g there are 38.8 g of fat and 0.7 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (27% DV), Protein (25% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.