Beef, Separable Lean Only
USDA reference values for beef, separable lean only (per 100 g).
203kcalCalories
29.9gProtein
8.4gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 61.4%
- Fat 38.6%
- Carbs 0%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 29.9 g | 60% |
| Total Fat | 8.4 g | 11% |
| Saturated Fat | 3.3 g | 16% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 64 mg | 3% |
| Potassium | 339 mg | 7% |
| Calcium | 14 mg | 1% |
| Iron | 3 mg | 17% |
| Magnesium | 21 mg | 5% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 1 mcg | <1% |
| Vitamin D | 0.1 mcg | <1% |
| Other | ||
| Cholesterol | 90 mg | 30% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beef, Separable Lean Only?
- A 100 g serving of Beef, Separable Lean Only has 203 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beef, Separable Lean Only?
- Per 100 g there are 29.9 g of protein — about 60% of the Daily Value (50 g).
- How much fat and carbs are in Beef, Separable Lean Only?
- Per 100 g there are 8.4 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Beef, Separable Lean Only high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (60% DV), Iron (17% DV).
Similar foods and comparisons
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517 kcal
29.1 g protein
Bacon, Pre-Sliced
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Bacon, Turkey
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Bacon, Turkey
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Bacon, Turkey
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Compare Beef, Separable Lean Only with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.