NutriBase

Meat & Poultry

Beef, Chuck

USDA reference values for beef, chuck (per 100 g).

157kcalCalories
19.7gProtein
8.5gFat
0.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 50.4%
  • Fat 49.1%
  • Carbs 0.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 19.7 g 39%
Total Fat 8.5 g 11%
Saturated Fat 3.5 g 17%
Carbohydrate 0.2 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 77 mg 3%
Potassium 329 mg 7%
Calcium 11 mg <1%
Iron 2.4 mg 14%
Magnesium 20 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 68 mg 23%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Chuck?
A 100 g serving of Beef, Chuck has 157 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Chuck?
Per 100 g there are 19.7 g of protein — about 39% of the Daily Value (50 g).
How much fat and carbs are in Beef, Chuck?
Per 100 g there are 8.5 g of fat and 0.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Chuck high in?
Per 100 g it notably contributes to your Daily Value for: Protein (39% DV), Iron (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.